Midtown Manhattan’s newest contemporary Mexican spot is creating quite a buzz. Unlike some traditional Mexican places , Lolita focuses on big, bold flavors, using sustainable, high-quality ingredients, and boasts an impressive collection of agave spirits. People are also quickly noticing the restaurant for its lively atmosphere, inventive cocktails, and a menu that really offers something for everyone.

Meet Maria Valetta, a true wine enthusiast who’s turned her passion for vino into a vibrant, multifaceted career. With a string of certifications under her belt—Certified Sommelier (CS), Diploma in Wine and Spirits from...

Tequila: a spirit as versatile as its admirers. From the quick, sharp kick of a shot with lime to the sophisticated symphony of a Margarita, it adapts to every occasion. Tracing its roots back 2,000 years to ancient rituals, tequila has undergone a remarkable transformation. Evolving from its humble beginnings, it now stands as a testament to craftsmanship and quality, far surpassing the expectations of decades past. The town of Tequila, established in 1656, witnessed the "birth" of this iconic spirit. However, it wasn't until the 1800s that tequila began its journey into the US.